nezumiworldcakeshop blogspot.com

NezumiWorld Cake Shop

Monday, 30 March 2015. Carrot and Daikon Pickles. I love all types of pickles, some takes months before you can eat them, but this recipe is a favourite and is very quick way of making tasty pickles. This is based on a Japanese pickle recipe that is traditionally eaten in the New Years celebration called kohaku-namasu. 300 gms Daikon also called a mooli, winter radish, white radish. 2 Heaped teaspoons course salt I used course sea salt. 2 teaspoons sugar or honey. Leave for a minimum of 4 hours tur.

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Monday, 30 March 2015. Carrot and Daikon Pickles. I love all types of pickles, some takes months before you can eat them, but this recipe is a favourite and is very quick way of making tasty pickles. This is based on a Japanese pickle recipe that is traditionally eaten in the New Years celebration called kohaku-namasu. 300 gms Daikon also called a mooli, winter radish, white radish. 2 Heaped teaspoons course salt I used course sea salt. 2 teaspoons sugar or honey. Leave for a minimum of 4 hours tur.

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This web page nezumiworldcakeshop.blogspot.com states the following, "I love all types of pickles, some takes months before you can eat them, but this recipe is a favourite and is very quick way of making tasty pickles." We saw that the webpage said " This is based on a Japanese pickle recipe that is traditionally eaten in the New Years celebration called kohaku-namasu." It also said " 300 gms Daikon also called a mooli, winter radish, white radish. 2 Heaped teaspoons course salt I used course sea salt. 2 teaspoons sugar or honey. Leave for a minimum of 4 hours tur."

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