nehamba-indianrasoi blogspot.com

Indian Rasoi

Friday, April 30, 2010. My mummy used to make this Poha. It is very easy to make and taste amazing. So try it once! COOKING TIME 10-15 mins. 2 -3 tsp curd or dahi. 14 tsp mustard seeds. 12 tsp Turmeric Powder. 12 tsp Red chili powder. 1 Take a bowl put bread slices,curd and mesh the bread slices with curd.Make a soft dough and keep it for 5 min. 2 Heat a pan. Put some oil, add Peanuts and fry it until it becomes light brown in color.Take peanuts out of the pan and keep aside. Links to this post.
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Indian Rasoi

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Friday, April 30, 2010. My mummy used to make this Poha. It is very easy to make and taste amazing. So try it once! COOKING TIME 10-15 mins. 2 -3 tsp curd or dahi. 14 tsp mustard seeds. 12 tsp Turmeric Powder. 12 tsp Red chili powder. 1 Take a bowl put bread slices,curd and mesh the bread slices with curd.Make a soft dough and keep it for 5 min. 2 Heat a pan. Put some oil, add Peanuts and fry it until it becomes light brown in color.Take peanuts out of the pan and keep aside. Links to this post.

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This web page nehamba-indianrasoi.blogspot.com states the following, "Friday, April 30, 2010." We saw that the webpage said " My mummy used to make this Poha." It also said " It is very easy to make and taste amazing. So try it once! COOKING TIME 10-15 mins. 2 -3 tsp curd or dahi. 12 tsp Red chili powder. 1 Take a bowl put bread slices,curd and mesh the bread slices with curd. Make a soft dough and keep it for 5 min. Put some oil, add Peanuts and fry it until it becomes light brown in color. Take peanuts out of the pan and keep aside."

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