naturalistaincucina blogspot.com

Una Naturalista in Cucina

piccolo diario di sapore e sapere e divagazioni varie.
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Ricetta di Fornelli Selvaggi

Le foto che accompagnano le nostre ricette sono scattate da noi e servono ad illustrarne il risultato. Se le volete utilizzare, abbiate la cortesia di citarne la fonte. Grazie! Domenica 11 marzo 2018. I celeberrimi biscottini di frolla al burro e farina di mandorle e nocciole, uniti a coppia da uno strato di cioccolato fondente fuso, come due labbra serrate in un dolcissimo bacio . 1 ora e mezza, più 3 ore di riposo in frigo. 75 g di mandorle sgusciate. 75 g di nocciole sgusciate.

la perla e il giglio

Una Perla e un Giglio sono le mie opere migliori. Ma dal mio cuore sono uscite altre perle ed altri gigli. Ieri, ora e sempre. Per il mio cuore,. Io e i miei piedi.

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Una Naturalista in Cucina

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piccolo diario di sapore e sapere e divagazioni varie.

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This web page naturalistaincucina.blogspot.com states the following, "Piccolo diario di sapore e sapere e divagazioni varie." We saw that the webpage said " Quello che fa il mio cuore." It also said " Hamburger di ceci con salsa di yogurt e di avocado. 800 g di ceci già lessati. 100 g di feta sbriciolata oppure 100 g di grana grattugiato o un mix dei due formaggi. 2 cucchiai di maggiorana e prezzemolo tritati. Olio di semi di arachidi. 8 panini arabi o altro pane adatto. Per la salsa di yogurt."

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