naturalchefshoshana blogspot.com

The Making of a Natural Chef

Five months of culinary school. No cream sauces. Just a bit of butter here and there. Organic food. Local, seasonal fare. And lessons on the nutrition behind our ingredients. In August 2009 I became a certified quot;Natural Chef,quot; thanks to a tiny there are 11 other students in my class but oh so impressive program at Bauman College in Berkeley, California. This blog follows my adventures, both in school and life, as I blossom from avid foodie to trained chef.

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Greens, Beans, and Healthy Things

Greens, Beans, and Healthy Things. January 8, 2010 by Sid. Vegan, grain free lasagna.

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The Making of a Natural Chef

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Five months of culinary school. No cream sauces. Just a bit of butter here and there. Organic food. Local, seasonal fare. And lessons on the nutrition behind our ingredients. In August 2009 I became a certified quot;Natural Chef,quot; thanks to a tiny there are 11 other students in my class but oh so impressive program at Bauman College in Berkeley, California. This blog follows my adventures, both in school and life, as I blossom from avid foodie to trained chef.

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This web page naturalchefshoshana.blogspot.com states the following, "The Making of a Natural Chef." We saw that the webpage said " Sunday, January 10, 2010." It also said " Party a couple weeks back. I got to cater it along with my culinary school classmate Amy. Petes Chip-And-Dip Bowl homemade onion dip and ruffled potato chips. Canapes Egg salad with pimentos and blue cheese with pecans, rosemary and honey. Madison Avenue Meatloafs I used the Barefoot Contessas turkey meatloaf recipe. Ginger, 1 inch ."

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