natscookbook blogspot.com

Yum Yum in my Tum

Tuesday, February 23, 2016. Tuesday, March 5, 2013. Black Bean and Corn Chilli. 1 tin 400g Black Beans, drained and rinsed. 1 small tin Corn Kernels. 200g tinned crushed tomatoes. 2 tablespoons Mexican Chilli Powder. 1 clove of garlic, crushed. 1 small onion red or white finely chopped. Fry garlic and onion in olive oil until soft. Add black beans, corn and mexican chilli poweder and stir until well combined. Add tinned tomatoes and simmer for 5 - 10 minutes. Season and add lime juice. Chocolate Bread .
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Yum Yum in my Tum

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Tuesday, February 23, 2016. Tuesday, March 5, 2013. Black Bean and Corn Chilli. 1 tin 400g Black Beans, drained and rinsed. 1 small tin Corn Kernels. 200g tinned crushed tomatoes. 2 tablespoons Mexican Chilli Powder. 1 clove of garlic, crushed. 1 small onion red or white finely chopped. Fry garlic and onion in olive oil until soft. Add black beans, corn and mexican chilli poweder and stir until well combined. Add tinned tomatoes and simmer for 5 - 10 minutes. Season and add lime juice. Chocolate Bread .

CONTENT

This web page natscookbook.blogspot.com states the following, "Tuesday, February 23, 2016." We saw that the webpage said " Tuesday, March 5, 2013." It also said " Black Bean and Corn Chilli. 1 tin 400g Black Beans, drained and rinsed. 1 small tin Corn Kernels. 2 tablespoons Mexican Chilli Powder. 1 clove of garlic, crushed. 1 small onion red or white finely chopped. Fry garlic and onion in olive oil until soft. Add black beans, corn and mexican chilli poweder and stir until well combined. Add tinned tomatoes and simmer for 5 - 10 minutes. Season and add lime juice."

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