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Tuesday, July 19, 2011. Dulce de Leche Ice Cream. 2 c whole milk. 1 c heavy cream. 1 pound dulce de leche. Bring milk and cream to a boil. Remove from heat and whisk in dulce de leche. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and water and stirring occassionally until cold, 15-20 minutes. Freeze mixture in an ice cream maker until almost firm. 2 34 c bread flour. 1 envelope quick-rising yeast. 1 c plus 2 Tbsp hot water. 14 c baking soda. Preheat.
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Recipe Archive

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Tuesday, July 19, 2011. Dulce de Leche Ice Cream. 2 c whole milk. 1 c heavy cream. 1 pound dulce de leche. Bring milk and cream to a boil. Remove from heat and whisk in dulce de leche. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and water and stirring occassionally until cold, 15-20 minutes. Freeze mixture in an ice cream maker until almost firm. 2 34 c bread flour. 1 envelope quick-rising yeast. 1 c plus 2 Tbsp hot water. 14 c baking soda. Preheat.

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This web page natcancookarchive.blogspot.com states the following, "Tuesday, July 19, 2011." We saw that the webpage said " Dulce de Leche Ice Cream." It also said " 1 pound dulce de leche. Bring milk and cream to a boil. Remove from heat and whisk in dulce de leche. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and water and stirring occassionally until cold, 15-20 minutes. Freeze mixture in an ice cream maker until almost firm. 2 34 c bread flour. 1 c plus 2 Tbsp hot water."

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