nadigskitchen blogspot.com
Nadigs Kitchen
189; Litre Milk. 2-3 tbs Lemon Juice. Take a heavy bottomed Vessel add milk and bring it to boil, slowly add lemon juice and the milk starts to curdle and the way will separate. Take a muslin cloth and pour the curdled milk filtering the way completely. Wash it well in running cold water to remove the lemon smell. Squeeze the excess water and hang it aside for 30 mins without disturbing it. After 30 mins the paneer would be crumbly in texture. Make small balls of the dough and keep it aside. 2 Cups Gram .
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A blog for my thoughts which are not fully thought though. This is the real issue in India. While paying indirect taxes, you will not know how much tax you pay to our governments. Most of the traders do not even bother to remit the indirect taxes they collect from their clients. But still we continue to pay such taxes.
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Nadigs KitchenDESCRIPTION
189; Litre Milk. 2-3 tbs Lemon Juice. Take a heavy bottomed Vessel add milk and bring it to boil, slowly add lemon juice and the milk starts to curdle and the way will separate. Take a muslin cloth and pour the curdled milk filtering the way completely. Wash it well in running cold water to remove the lemon smell. Squeeze the excess water and hang it aside for 30 mins without disturbing it. After 30 mins the paneer would be crumbly in texture. Make small balls of the dough and keep it aside. 2 Cups Gram .CONTENT
This web page nadigskitchen.blogspot.com states the following, "Take a heavy bottomed Vessel add milk and bring it to boil, slowly add lemon juice and the milk starts to curdle and the way will separate." We saw that the webpage said " Take a muslin cloth and pour the curdled milk filtering the way completely." It also said " Wash it well in running cold water to remove the lemon smell. Squeeze the excess water and hang it aside for 30 mins without disturbing it. After 30 mins the paneer would be crumbly in texture. Make small balls of the dough and keep it aside."SEEK SIMILAR DOMAINS
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