mywonderfulworldofcooking blogspot.com

My experiments with cooking

My experiments with cooking. Friday, April 21, 2017. Mulakitta Meen Curry- -Easy Kerala Fish Curry. Salmon 1 lb around 8 pieces. Coconut Oil 2 tbsp. Fenugreek Seeds a pinch. Mustard Seeds 1 tsp. Garlic crushed 1 tbsp. Shallots 8 nos thinly sliced. Green Chillies 2 nos. Curry Leaves 2 sprig. Turmeric powder 12 tsp. Red Chilly Powder 1 tbsp 1 tsp. Coriander Powder 1 tbsp. Kukum Starkudampuli 3 pieces soaked in warm water for 15 minutes. 5 Add shallots, curry leaves and green chillies.

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Saihasas Indian Recipes

Every Thing Going On Step-By-Step Process With Beautiful Pictures. Sheerannam is a very traditional recipe in many parts of south India. This is a creamy and rich dessert. The mace flavor make this as a unique dessert. This is basically a sweet milk pongal.

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Regional Indian Cuisine Blogroll! An effort to bring together the diverse regional cuisines from India. Sunday, November 27, 2011. I found this food map of India through a chain mail. Click on the map to enlarge. Posted by Indian Cuisine Blogroll. Chokladbollar - No Bake Swedish Chocolate Balls. Peas Paratha How to make Matar Paratha. THE CHEF and HER KITCHEN.

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My experiments with cooking

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My experiments with cooking. Friday, April 21, 2017. Mulakitta Meen Curry- -Easy Kerala Fish Curry. Salmon 1 lb around 8 pieces. Coconut Oil 2 tbsp. Fenugreek Seeds a pinch. Mustard Seeds 1 tsp. Garlic crushed 1 tbsp. Shallots 8 nos thinly sliced. Green Chillies 2 nos. Curry Leaves 2 sprig. Turmeric powder 12 tsp. Red Chilly Powder 1 tbsp 1 tsp. Coriander Powder 1 tbsp. Kukum Starkudampuli 3 pieces soaked in warm water for 15 minutes. 5 Add shallots, curry leaves and green chillies.

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This web page mywonderfulworldofcooking.blogspot.com states the following, "Friday, April 21, 2017." We saw that the webpage said " Mulakitta Meen Curry- -Easy Kerala Fish Curry." It also said " Salmon 1 lb around 8 pieces. Coconut Oil 2 tbsp. Fenugreek Seeds a pinch. Shallots 8 nos thinly sliced. Green Chillies 2 nos. Curry Leaves 2 sprig. Red Chilly Powder 1 tbsp 1 tsp. Kukum Starkudampuli 3 pieces soaked in warm water for 15 minutes. 5 Add shallots, curry leaves and green chillies."

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