mywhitekitchen blogspot.com

My White Kitchen

Friday, June 8, 2012. Siew Pak Choy and Braised Shitake Mushroom. 1 bunch siew pak choy rinsed clean. 5 dried shitake mushroom soaked. 5 dried shitake mushroom stem soaked and chopped finely. 3 cloves garlic chopped. 12 tbsp oyster sauce. 12 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy. Posted by white kitchen.

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SHIZUOKA GOURMET

Barley, barley malt, hops, live yeast.

SHIZUOKA PICTURES On the spur of the moment!

Last Friday the Shizuoka City Water and Sewers Department were holding an unusual and very instructive exhibition to make the public aware of their work from manhole covers to the functioning of toilets with a strong accent pn public hygiene! Visitors were greeted with two of these public water spouts in shape of dragon head! The character on all three designs is a king.

Shizuoka Shochu A Novelty For those who like the stronger stuff!

Takashima Brewery, which is primarily a sake brewery in Numazu City, Eastern Shizuoka Prefecture, Is making itself another name with its superlative shochu. Using thier sake white lees, they have already put no less than four different brands on the market! My dear friend Sissi. Will be glad to hear about another shochu from Shizuoka Prefecture! .

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My White Kitchen

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Friday, June 8, 2012. Siew Pak Choy and Braised Shitake Mushroom. 1 bunch siew pak choy rinsed clean. 5 dried shitake mushroom soaked. 5 dried shitake mushroom stem soaked and chopped finely. 3 cloves garlic chopped. 12 tbsp oyster sauce. 12 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy. Posted by white kitchen.

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This web page mywhitekitchen.blogspot.com states the following, "Friday, June 8, 2012." We saw that the webpage said " Siew Pak Choy and Braised Shitake Mushroom." It also said " 1 bunch siew pak choy rinsed clean. 5 dried shitake mushroom soaked. 5 dried shitake mushroom stem soaked and chopped finely. 12 tbsp light soya sauce. 1 tbsp abalone scallop sauce. 1 Saute chopped garlic and shitake mushroom stem until aromatic. 2 Stir fry shitake mushroom for 1 minute. 6 Pour the mushroom and gravy on top of the blanched siew pak choy."

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Nejprve bych vám chtěla dodatečně popřát vše nejlepší do nového roku! Doufám, že jste do něj vkročili pravou nohou! MERRY CHRISTMAS VESELÉ VÁNOCE. Jako obvykle koncem roku nic nestíhám, blog tedy musel bohužel úplně stranou, ale alespoň v rychlosti vám všem chci popřát krásné a poho. DANIEL WELLINGTON HOLIDAY GIFT SET.