mytakeonfood-amyb blogspot.com

My Take on FOOD

My Take on FOOD. Sunday, February 22, 2015. 15-2 lbs of ground venison. 2 Tbsp all-purpose flour. 2 Tbsp yellow corn meal. 1 large yellow onion chopped. 4 garlic cloves minced. 2-3 Chipotle chilis canned in adobo chopped. 1 red bell pepper chopped. 2 15oz cans of tri color beans kidney, white and black. 2 Tbsp chili powder. 2 tsp ground cumin. 1 tsp dried oregano. 1 10 oz can of Original Rotel diced tomatoes with chilies. 1 15 oz can of tomato sauce. Bacon drippings or Extra Olive Oil. Great p.

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My Take on FOOD

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My Take on FOOD. Sunday, February 22, 2015. 15-2 lbs of ground venison. 2 Tbsp all-purpose flour. 2 Tbsp yellow corn meal. 1 large yellow onion chopped. 4 garlic cloves minced. 2-3 Chipotle chilis canned in adobo chopped. 1 red bell pepper chopped. 2 15oz cans of tri color beans kidney, white and black. 2 Tbsp chili powder. 2 tsp ground cumin. 1 tsp dried oregano. 1 10 oz can of Original Rotel diced tomatoes with chilies. 1 15 oz can of tomato sauce. Bacon drippings or Extra Olive Oil. Great p.

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This web page mytakeonfood-amyb.blogspot.com states the following, "Sunday, February 22, 2015." We saw that the webpage said " 15-2 lbs of ground venison." It also said " 2 Tbsp yellow corn meal. 1 large yellow onion chopped. 2-3 Chipotle chilis canned in adobo chopped. 1 red bell pepper chopped. 2 15oz cans of tri color beans kidney, white and black. 2 tsp ground cumin. 1 10 oz can of Original Rotel diced tomatoes with chilies. 1 15 oz can of tomato sauce. Bacon drippings or Extra Olive Oil."

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