mysiptraining blogspot.com

SIP training

Saturday, July 29, 2006. Precautions to reduce risk of foodborne illnesses. Meat, poultry and eggs thoroughly. Using a thermometer to measure the internal temperature of meat is a good way to be sure that it is cooked sufficiently to kill bacteria. For example, ground beef should be cooked to an internal temperature of 160o F. Eggs should be cooked until the yolk is firm. Some people might need to take extra precautions. Infections. Persons at high risk should also avoid alfalfa sprouts and unpasteu.

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Monday, June 19, 2006. What is a product recall plan? It is is essentiallya plan to for action taken to remove a product that represents a threat to the consumer or violates a law. Recalls are usually voluntary unless the company refuses, which then often results in government seizure of the product. Purpose of a recall plan. Comply with existing rules and regulations. Minimize the cost of the recall.

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SIP training

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Saturday, July 29, 2006. Precautions to reduce risk of foodborne illnesses. Meat, poultry and eggs thoroughly. Using a thermometer to measure the internal temperature of meat is a good way to be sure that it is cooked sufficiently to kill bacteria. For example, ground beef should be cooked to an internal temperature of 160o F. Eggs should be cooked until the yolk is firm. Some people might need to take extra precautions. Infections. Persons at high risk should also avoid alfalfa sprouts and unpasteu.

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This web page mysiptraining.blogspot.com states the following, "Saturday, July 29, 2006." We saw that the webpage said " Precautions to reduce risk of foodborne illnesses." It also said " Meat, poultry and eggs thoroughly. Using a thermometer to measure the internal temperature of meat is a good way to be sure that it is cooked sufficiently to kill bacteria. For example, ground beef should be cooked to an internal temperature of 160o F. Eggs should be cooked until the yolk is firm. Some people might need to take extra precautions. Persons at high risk should also avoid alfalfa sprouts and unpasteu."

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