myrecipefilecards blogspot.com
another card in my recipe files.
Another card in my recipe files. Tuesday, June 24, 2014. Sometimes you find a recipe and wonder how you got by before you had this scrumptiousness available to you. Thats how I feel about this recipe. I took it verbatim from the May 2014 issue of Southern Living - no alterations at all. Thats how much I like this recipe. Who knew frozen butter was so great? I will say that you really, really, really should use White Lily self-rising flour. It absolutely makes a difference. 2 12 cups self-rising flout.
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another card in my recipe files.DESCRIPTION
Another card in my recipe files. Tuesday, June 24, 2014. Sometimes you find a recipe and wonder how you got by before you had this scrumptiousness available to you. Thats how I feel about this recipe. I took it verbatim from the May 2014 issue of Southern Living - no alterations at all. Thats how much I like this recipe. Who knew frozen butter was so great? I will say that you really, really, really should use White Lily self-rising flour. It absolutely makes a difference. 2 12 cups self-rising flout.CONTENT
This web page myrecipefilecards.blogspot.com states the following, "Another card in my recipe files." We saw that the webpage said " Tuesday, June 24, 2014." It also said " Sometimes you find a recipe and wonder how you got by before you had this scrumptiousness available to you. Thats how I feel about this recipe. I took it verbatim from the May 2014 issue of Southern Living - no alterations at all. Thats how much I like this recipe. Who knew frozen butter was so great? I will say that you really, really, really should use White Lily self-rising flour. It absolutely makes a difference. 2 12 cups self-rising flout."SEEK SIMILAR DOMAINS
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