myrecipe blogspot.com

South Indian traditional recipes,My Recipes,

South Indian and North Indian Traditional Vegetarian Recipes.

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Arogyaunavukal

Arogya means healthy and unavukal means food. We should eat healthy food every day and keep fit. Friday, December 6, 2013. Ghee is very good for the body. Ghee is good for joints health,it lubricates them. Early morning after getting up eat any one fruit like banana, apple. Every two hours eat small amount of your choice. Eat on time and go to sleep at particular time.

samayakurippukal

Food is very important for our body to grow, to get energy and to repair our cells. In this blog, I have given good recipes I am a strict vegetarian so you can see only vegetarian. I am from south India and most of the recipes are from the south India. Friday, November 1, 2013.

Dessert,Thithippu

Sweets are an integral part of celebrations of India. Wednesday, October 22, 2014. Bombay Halwa is chewy and very tasty,. Color orange, yellow or green. Take a bowl add corn flour and water, make batter. Heat a pan with sugar and water till the sugar level and make a syrup. When the syrup boiled add the batter and stir it. Add 1 tsp ghee at a time and till half cup is used up.

tongueticklers.com - easy vegan recipes food photography Tongue Ticklers

Thengai barfi Coconut candy squares.

self improvement,how to improve our body and mind

Self improvement means self guided improvement in physical,mental,social spiritual and emotion. Thursday, November 14, 2013. Shreechakra vasini devi namaste, Shivakama sundari devi namaste. ShrI krushna sodari devi namaste, Raja rajeshwari devi namaste. PadmadaLa lochani devi namaste, Bhakta paripalini devi namaste. Parvata vardini devi namaste, Raja rajeshwari devi namaste. KarunA vilasini devi namaste, Karthyayini gowri devi namaste.

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South Indian traditional recipes,My Recipes,

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South Indian and North Indian Traditional Vegetarian Recipes.

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This web page myrecipe.blogspot.com states the following, "South Indian and North Indian Traditional Vegetarian Recipes." We saw that the webpage said " Cut the mango into small pieces." It also said " Grind all the above ingredients into smooth paste. Cut the cucumber and tomato into round shapes. Toast the breads and spread the butter on them. Spread the chutney on two bread slices. Keep the cucumber and tomato slice on them. Do the same way the other breads."

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Malaysian Recipes

Hopefully, this can become a depository for recipes, especially Malaysian ones! Sunday, January 25, 2009. Monday, December 29, 2008. 189; tsp vanilla essence. Add fermented yeast mixture and the cooled coconut milk to mix.

My Recipe Book - Home

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