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My Mothers TableDESCRIPTION
Tuesday, July 7, 2015. This aromatic dish is filled with succulent chunks of roasted fish mixed with seasoned onion rice and topped with golden sautéed nuts. 2 lbs fish orange roughy or tilapia. 1 tablespoon olive oil. 12 cup water. 12 teaspoon black pepper. 12 teaspoon salt. Slivered almonds or pine nuts. 1 Rinse and pat fish dry. Season with salt and paprika. Bake at 350 for 20 minutes or grill until cooked through. Cut into 1 inch pieces. Simmer covered on low fire for 15 minutes. Lay out green .CONTENT
This web page mymotherstablecookbook.blogspot.com states the following, "Tuesday, July 7, 2015." We saw that the webpage said " This aromatic dish is filled with succulent chunks of roasted fish mixed with seasoned onion rice and topped with golden sautéed nuts." It also said " 2 lbs fish orange roughy or tilapia. Slivered almonds or pine nuts. 1 Rinse and pat fish dry. Season with salt and paprika. Bake at 350 for 20 minutes or grill until cooked through. Cut into 1 inch pieces. Simmer covered on low fire for 15 minutes."