mymotherkitchen blogspot.com

My Mothers Kitchen

My mother is a great cook, she has lots of good recipe collection. I want to keep a proper record of these good stuffs and to share with you. When I was 10-11 years old, I loved to watch my mums cooking, baking cakes, making traditional Teochew Kueh kueh. Driven by curiosity and persistent to make my own cake, My mum given me this very first recipe to bake my own Orange Ciffon Cake. Our family loves this light ciffon cake till today. EGG WHITE - 6 1 teaspoon tarter powder. EGG YOKE - 6.
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My Mothers Kitchen

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My mother is a great cook, she has lots of good recipe collection. I want to keep a proper record of these good stuffs and to share with you. When I was 10-11 years old, I loved to watch my mums cooking, baking cakes, making traditional Teochew Kueh kueh. Driven by curiosity and persistent to make my own cake, My mum given me this very first recipe to bake my own Orange Ciffon Cake. Our family loves this light ciffon cake till today. EGG WHITE - 6 1 teaspoon tarter powder. EGG YOKE - 6.

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This web page mymotherkitchen.blogspot.com states the following, "My mother is a great cook, she has lots of good recipe collection." We saw that the webpage said " I want to keep a proper record of these good stuffs and to share with you." It also said " When I was 10-11 years old, I loved to watch my mums cooking, baking cakes, making traditional Teochew Kueh kueh. Driven by curiosity and persistent to make my own cake, My mum given me this very first recipe to bake my own Orange Ciffon Cake. Our family loves this light ciffon cake till today. EGG WHITE - 6 1 teaspoon tarter powder."

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