mymotherisabaker blogspot.com

My Mother is a Baker

1 cup boiling water. 34 cup instant potato buds. 12 cup dry milk powder. 12 cup butter, cut in pieces. 2 pkgs dry yeast. 12 cup warm water. Soft butter and cinnamon sugar mixture. Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool and drizzle with glaze. 34 - 1 cup powdered sugar. 3 to 3 12 cups chicken broth. 2 Tb olive oil. 1 shallot, finely copped. 1 cup uncooked rice. 1 garlic clove, minced. 2 tsp grated lemon peel. Stir in 12 cup hot broth. Reduce heat to maintain a simm.
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My Mother is a Baker

DESCRIPTION

1 cup boiling water. 34 cup instant potato buds. 12 cup dry milk powder. 12 cup butter, cut in pieces. 2 pkgs dry yeast. 12 cup warm water. Soft butter and cinnamon sugar mixture. Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool and drizzle with glaze. 34 - 1 cup powdered sugar. 3 to 3 12 cups chicken broth. 2 Tb olive oil. 1 shallot, finely copped. 1 cup uncooked rice. 1 garlic clove, minced. 2 tsp grated lemon peel. Stir in 12 cup hot broth. Reduce heat to maintain a simm.

CONTENT

This web page mymotherisabaker.blogspot.com states the following, "34 cup instant potato buds." We saw that the webpage said " 12 cup dry milk powder." It also said " 12 cup butter, cut in pieces. Soft butter and cinnamon sugar mixture. Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool and drizzle with glaze. 34 - 1 cup powdered sugar. 3 to 3 12 cups chicken broth. 1 shallot, finely copped. 1 garlic clove, minced. 2 tsp grated lemon peel. Stir in 12 cup hot broth. Reduce heat to maintain a simm."

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