Thursday, September 29, 2011. I always get lots of emails requesting Conference Packets every April and Oct. There are so many great ones out there now days. To where I usually get mine from. I also get lots of requests for a french toast recipe I mentioned along with Conference, here is a link. Tuesday, August 24, 2010.

Tuesday, February 13, 2018. 12 on the 12th- February 2018 Edition. I got stuck behind a school bus while running late to work. aargh! Checking my work hours on my phone so I could fill out my time card. Ferris greeting me when I got home from work. Whitney at the computer as always. Randy reading on the couch.

Tuesday, October 29, 2013. Kettle Corn Roasted Pumpkin Seeds. Roasted pumpkin seeds are always a fun tradition in October. I am one who prefers sweet and salty over savory, so this recipe was a hit for me! 2 cups pumpkin seeds. 3 Spread the seeds on your lined and sprayed pan.

Tuesday, April 28, 2015. I had so fun this week! I love cooking, so when I was invited to join a gourmet cooking club I jumped at the chance. Carolyn agreed to be my partner in this culinary adventure and the fun has begun. Love this out in my life! She made the room beautiful. She is amazingly talented! Links to this post.

Good Cooks never lack friends. Wednesday, September 17, 2014. After we moved away from her home in Utah I had to start canning our own. I was so happy to bring with me a recipe card, in her writing, for this salsa. Batch One - Recipe Extra Hot peppers and labeled it hot. Batch Two - Recipe and labeled it mild.

Baking and the Art of Comfort Food. 2 tablespoons finely chopped fresh parsley. 2 tablespoons finely chopped fresh cilantro. Soybean or vegetable oil for frying. Diced green bell pepper for garnish.