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Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact http grottorestaurant.comindex.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no.My en.CONTENT
This web page mylusciousconfessions.blogspot.com states the following, "Wednesday, April 20, 2011." We saw that the webpage said " Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms." It also said " Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. As an appetizer I ordered the Fontina Cheese Fondue."