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My Little Porkie WeekendDESCRIPTION
My Little Porkie Weekend. It was March 2013 when I first saw a Tweet from samphireshop. Promoting their My Little Porkie. Karen Nethercott from Samphire. Was very helpful in helping me decide how the pig was to be butchered. I knew I wanted. Some belly for streaky bacon. Loin for back bacon. A ham to cure. A mixture of lean and fatty meat for sausage making. The Liver for a Pate. The Ears for a tasty canape. Is that box for me? 1kg very fresh pigs liver. 500g fat pork belly. 2 tbsp chopped sage.CONTENT
This web page mylittleporkie.blogspot.com states the following, "It was March 2013 when I first saw a Tweet from samphireshop." We saw that the webpage said " Promoting their My Little Porkie." It also said " Was very helpful in helping me decide how the pig was to be butchered. Some belly for streaky bacon. A mixture of lean and fatty meat for sausage making. The Liver for a Pate. The Ears for a tasty canape. Is that box for me? 1kg very fresh pigs liver."