mylittleexpatkitchen blogspot.com

My Little Expat Kitchen

Greek Cooking and More

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LINKS TO WEB SITE

101 Cookbooks - Healthy Recipe Journal

There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

BakersRoyale - A baking blog with dessert and savory recipes

A baking blog with dessert recipes and savory hits.

Banana Wonder

Who is Banana Wonder? Almond Croissant Smack Down. Wednesday, April 22, 2015. Herbed Pizza to the Third Power. This is the easiest pizza to make! Get yourself some herbed cheese, herbed dough and fresh herbs and GO! 1 ball of pizza dough, pre herbed or just add your own. Veganized, so good! Bake for 7 minutes.

Beyond the Plate real food. real stories.

In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography.

Cannelle et Vanille food, life and photography

Bull; No comments yet. Bull; No comments yet. Last week I announced I will be teaching a food styling and photo workshop. It is beautiful and I truly encourage you to pick it up.

Cooking to Passing the Bar

Bon Appetit, Bon Cuisiner, Bon Tergiverser! Wednesday, June 1, 2011.

David Lebovitz

However as a diversion from my usual Parisi.

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My Little Expat Kitchen

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Greek Cooking and More

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This web page mylittleexpatkitchen.blogspot.com states the following, "Friday, April 6, 2018." We saw that the webpage said " Slow-roasted, spice-rubbed shoulder of lamb with pita and tzatziki." It also said " Theres nothing like the smell of lamb roasting in the oven on Easter day. If we were spending Easter in Greece this year with our families and friends, there would most certainly be lamb on a spit on the menu, but since were staying in the Netherlands, roasted lamb it is. Not that Im complaining, because in all honesty, I prefer it. I have already shared with you my traditional Greek leg of lamb."

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