42 days in China.42 days of learning journey
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Tuesday, April 21, 2009. Today would be my first day in Singapore after staying in WuHan for 6 weeks. Though this is my homeland, i seems to be missing WuHan. food here is more expensive when convert the SGD here to RMB after purchase lunch. no more free flow of rice. But the air and environment are cleaner and green, traffic on roads are more organised where the drivers here are more courteous. Went out for dinner with my secondary school friends.
Wednesday, April 15, 2009. Today will be the last day in Wuhan. Sad because they are nice and friendly. They also bring to zoo, shopping and intro china history us. And my group member siew bo. Sport club beside our dormitory i only go there four to five time. This is the bus going to take us to the airport. On the way to airport i take some photo of the building and sign broad. Now we reach wuhan airport and is lunch time teacher treat us.
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Forced to do this blog. Meant for journal assesment. MORE pictures on my facebookCONTENT
This web page mylifeinchina-xr.blogspot.com states the following, "Forced to do this blog." We saw that the webpage said " MORE pictures on my facebook." It also said " Sunday, April 19, 2009. This will be a photo essay about my 6 weeks spent in China. Title My journey to China! We are at Guang Zhou Bai He International Airport. This is taken when we arrived at Guang Zhou and were waiting for our next transit flight. Photo taken on 4th March 2009. Photo taken at Guang Zhou Bai He International Airport."SEEK SIMILAR DOMAINS
Now streaming on iTunes, Amazon, Google Play, Vudu, Kanopy! My Life in China. My Life In China - Retail DVD. If you would like filmmaker Kenneth Eng to attend your educational screening. Sign Up for our Newsletter. Subscribe to our newsletter and always be the first to hear about what is happening.
My meanderings through the culinary paradise, which is Chocolate. Saturday, 17 July 2010. As we were enjoying eating and making smores with my girls I began to think about ways of elevating the humble yet delicious childhood treat, and transforming it into a more sophisticated dessert. This is what I came up with. A tuile is a very delicate and light cookie, which is often molded while still hot to form edible garnishes for ice creams and desserts.
A blog on life, death and food in Cholula, Mexico. Tuesday, July 27, 2010. This post is long overdue. 8232;Tamales hold a special place in the heart of many Mexicans. Most cooks now buy pre-prepared masa para tamales.
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