mykitchenmylaboratory blogspot.com

My KitchenMy Laboratory

Enjoying Good Food amp;amp; the Occasional Cooking

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LINKS TO WEB SITE

Sweet APRIL -The Story of April

Sweet APRIL -The Story of April. Tuesday, June 5, 2012. Monday, June 4, 2012. Sunday, June 3, 2012. Thursday, May 31, 2012. Wednesday, May 30, 2012. Tuesday, May 29, 2012. Monday, May 28, 2012.

baking fiends unite!

Sunday, January 05, 2014. This chiffon cake is decorated with pickled sakura flowers. I did not soak the flwers enough, so it is still too salty to be eaten. The cake tastes heavenly tho. Sunday, December 23, 2012. It was good bonding time. Saturday, December 22, 2012.

Bernices Baking Journey Join ME in this adventurous journey

Posted by Bernice under Uncategorized. Posted by Bernice under Cakes. The clique of 5 gathered together today to celebrate this special day of hers and of course, I brought a cake along. Posted by Bernice under Cakes.

Jans Kitchen

Friday, June 23, 2006. This simple pasta dish is made using leftover meatballs from the previous entry. Thursday, June 15, 2006. 2 cubes of beef stock, mix with 100 ml water. 2 eggs, lightly beaten.

Jass Kitchen

Monday, June 26, 2006. Monday, May 01, 2006. Been busy dating doctor and my dentist LOL I mean appointment lah. Got to keep up with the doctors appointment if not I got to waited donkey months to see them. Monday, February 06, 2006. Thursday, January 26, 2006.

From My Kitchen

Saturday, March 28, 2015. This is one of my kids favourite dish, easy soya chicken. I cook this dish almost every week. Very easy to prepare and cook and extremely kid friendly. The recipe is based on estimates. Adjust the sauce to your liking. Some like to add cornflour to thicken the sauce but i like mine without. You can add if you like. 7 Add pepper to taste.

Sweets for My Sweet Tooth

Saturday, March 28, 2009. Yep, been overloading on dim sums lately. Thank goodness it ranked as one of my favourite food. Anyway, this is one of the more recent outings at Emperor Chinese Restaurant. So we settled down and ordered a very nice pot of Jasmine tea. Basically, one can order any dim sum from their usual dim sum menu except for the shark fin dumpling in broth. But I think that al.

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My KitchenMy Laboratory

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Enjoying Good Food amp;amp; the Occasional Cooking

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This web page mykitchenmylaboratory.blogspot.com states the following, "Enjoying Good Food and the Occasional Cooking." We saw that the webpage said " Wednesday, January 25, 2017." It also said " 189; tsp baking powder. 80g pure black sesame powder. 70g sliced almonds, toasted and smashed slightly. 10g toasted black sesame seeds. 100g neutral flavored oilI used sunflower seed oil. 1 egg yolk plus 14 tsp water for glazing. Toasted black sesame seeds to garnish. 2 Add oil and mix to form a soft dough. 3 Shape into 9g small round balls, flatten slightly. A look at the ."

SEEK SIMILAR DOMAINS

my kitchen my life

Tuesday, December 10, 2013. Sunday, December 8, 2013. Tell me what you eat, i will tell you what you are.

My Kitchen, My Love

Wednesday, May 15, 2013. We are working on this. You know, trying to teach our little minion to be more flexible around bed time. dang is it hard to train a child that is a clone of yourself. I have found I take her temper tantrums and attitudes very personally- which is another thing I am working on. I am not a natural at this mothering thing like I thought I would be. Back to the dinner at our friends house. Maybe I have too much time on my hands.

my kitchen my muse

Eat well, live well, simple everyday organics. Friday, September 23, 2011. And so, this will be my last post on this blog. Please peruse the blog and bookmark these sites. Thank you for joining me this past year.

My Kitchen - My Passion

Monday, April 5, 2010. The new one will just encompass things like fitness, organization, and spiritual growth. And thanks for following! .