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Japanese Food RecipesDESCRIPTION
Thursday, August 18, 2005. 1 tablespoon green peasfrozen. Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain. Boil green peas roughly. Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup up.Cook it for 2 or 3 minutes. Spread the beaten egg over the onion and meat in the. Pan Sprinkle green peas on egg and cook until the egg harden partially. Put the hot rice in each donburi. Toast th.CONTENT
This web page mykitchenettejapanese.blogspot.com states the following, "Thursday, August 18, 2005." We saw that the webpage said " Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain." It also said " Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup up. Cook it for 2 or 3 minutes. Spread the beaten egg over the onion and meat in the. Pan Sprinkle green peas on egg and cook until the egg harden partially. Put the hot rice in each donburi."