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My Health e-Notes
Saturday, September 19, 2009. 2 cups raw hulled sunflower seed, soaked and sprouted below. 1 cup pine nuts. 1 piece fresh ginger, peeled. 2 cloves fresh garlic. 1 tsp fresh oregano. 14 cup fresh basil. Splash Nama Shoyu to taste. Soak sunflower seeds 4-6 hours and allow to sprout for 24 hours. Combine all ingredients in blender with enough water to cover. Start blender, adding more water to produce a very thick, creamy liquid. Pour into a sprout bag, or cheese cloth and squeeze out liquid. Both are.
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My Health e-NotesDESCRIPTION
Saturday, September 19, 2009. 2 cups raw hulled sunflower seed, soaked and sprouted below. 1 cup pine nuts. 1 piece fresh ginger, peeled. 2 cloves fresh garlic. 1 tsp fresh oregano. 14 cup fresh basil. Splash Nama Shoyu to taste. Soak sunflower seeds 4-6 hours and allow to sprout for 24 hours. Combine all ingredients in blender with enough water to cover. Start blender, adding more water to produce a very thick, creamy liquid. Pour into a sprout bag, or cheese cloth and squeeze out liquid. Both are.CONTENT
This web page myhealthenotes.blogspot.com states the following, "Saturday, September 19, 2009." We saw that the webpage said " 2 cups raw hulled sunflower seed, soaked and sprouted below." It also said " 1 piece fresh ginger, peeled. Splash Nama Shoyu to taste. Soak sunflower seeds 4-6 hours and allow to sprout for 24 hours. Combine all ingredients in blender with enough water to cover. Start blender, adding more water to produce a very thick, creamy liquid. Pour into a sprout bag, or cheese cloth and squeeze out liquid."SEEK SIMILAR DOMAINS
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