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This web page mygourmetexplorer.blogspot.com states the following, "Thursday, January 29, 2015." We saw that the webpage said " 新加坡黄金小贩中心一个老招牌自从1947年到现在味道不变 Saturday, November 29, 2014." It also said " 如果你知道就知道那是数十年风雨不变的汉记 早上6点起床徒步去到茨厂街只为了这道最多历史回忆的猪肠粉 茨厂街没有了玉壶轩茶楼基本上在清晨时光失去了吉隆坡的老街味道 只有汉记猪肠粉还有转角处的鸭脚包还能唤醒一些沉睡多年的回忆 那些年在新加坡打工的日子每2周搭夜班火车到达吉隆坡总是清晨6点驮着背包走到茨厂街有两个早餐选择除了玉壶轩茶楼的包点就是这个汉记猪肠粉 Wednesday, July 30, 2014. 香脆酥软这4种层次口感要求不易做到除了选择材料要讲究制作方法也不容小觑 新山的有记烧腊之家的烧腊当中最具有名气的当数烧鸭 还有门口那2个炭炉大罐煨汤也是一绝 83 Jalan Dedap 7, Johor Jaya, Johor Bahru Friday, July 11, 2014. Sunday, February 9, 2014."