myfoodieself blogspot.com

MY FOODIE SELF

This is the place for my activities shopping, growing, collecting, cooking, preserving, eating-out and thoughts around good food. Tuesday, October 28, 2014. An update on the Lardo Project. A long time ago I did commit to providing an update on the Lardo Project. Well, here it is! Overall, I let it rest in the crust and the resulting brine for a total of four months before taking it out - no mould this time. In the meantime, the first successful batch has been eaten and I have just successfully finished.

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MY FOODIE SELF

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This is the place for my activities shopping, growing, collecting, cooking, preserving, eating-out and thoughts around good food. Tuesday, October 28, 2014. An update on the Lardo Project. A long time ago I did commit to providing an update on the Lardo Project. Well, here it is! Overall, I let it rest in the crust and the resulting brine for a total of four months before taking it out - no mould this time. In the meantime, the first successful batch has been eaten and I have just successfully finished.

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This web page myfoodieself.blogspot.com states the following, "This is the place for my activities shopping, growing, collecting, cooking, preserving, eating-out and thoughts around good food." We saw that the webpage said " Tuesday, October 28, 2014." It also said " An update on the Lardo Project. A long time ago I did commit to providing an update on the Lardo Project. Well, here it is! Overall, I let it rest in the crust and the resulting brine for a total of four months before taking it out - no mould this time. In the meantime, the first successful batch has been eaten and I have just successfully finished."

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