My Food-O-Pedia
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This is a blog about facts of different foods and food ingredientsCONTENT
This web page myfood-o-pedia.blogspot.com states the following, "This is a blog about facts of different foods and food ingredients." We saw that the webpage said " Wednesday, February 9, 2011." It also said " Pandan Leaves, the Fragrant Screwpine. Pandan leaves are the leaves of the plant. Is an aromatic member of the pandanus. Family, also sometimes referred to as screwpine. These fragrant, long, thin, green leaves are popular in. As an important flavoring agent for savory and sweet dishes. The flavor of pandan is hauntingly aromatic and delicate, and it is as important to Asians as vanilla is to Westerners."SEEK SIMILAR DOMAINS
Selasa, 30 Desember 2008. 150 gr daun singkong muda. 1000 ml air untuk merebus. 189; ekor ayam, potong 4 bagian. 2 btg serai, memarkan. 189; sdt lada bubuk. Didihkan air dan garam, masukkan daun singkong, masak hingga matang dan empuk. Angkat dan tiriskan sampai dingin lalu peras.
Feel good about what you eat. Company was born in Ottawa and throughout good times and hard times it stayed loyal to Ottawa community helping families to provide healthy food for their children and helping schools with fundraising opportunities.
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