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the MyExperience blogDESCRIPTION
MyExperience is a context-aware data collection platform for capturing objective and subjective data as it39;s experienced. This blog is meant to keep the MyExperience community informed about MyExperience related news e.g., new releases, major bugs, etc.CONTENT
This web page myexperiencetool.blogspot.com states the following, "Thursday, May 27, 2010." We saw that the webpage said " Project Highlight Mobile Therapy, Using MyExperience for Emotional Self-Awareness." It also said " Patients could self-report their mood. Dr Margaret Morris from the Digital Health Group at Intel and colleagues from Oregon Health and Sciences and Columbia University recently published a paper entitled. Mobile Therapy Case Study Evaluations of a Cell Phone Application for Emotional Self-Awareness. Journal of Medical Internet Research. Heres a snippet from their abstract."SEEK SIMILAR DOMAINS
My Experience With Early Stage Cervical Cancer and Radical Trachelectomy. Thursday, June 12, 2014. What a long and winding road! It has been over 3 years since my diagnosis with cervical cancer and almost 3 years since my radical trachelectomy in July of 2011. Here is to the light at the end! Wednesday, July 25, 2012. Feeling Better Leads to Long Overdue Updates. So I was corresponding to a couple of women who were going through the same thing as I did about a year .
Monday, June 7, 2010. Malai Kofta-Veggie Balls in creamy cashew sauce! As a child I never knew the ingredients of Kofta and always thought it was made of Paneer and spices. I grew up with this belief and never bothered to check into more details until I ventured into making this dish. For helping me make perfect Koftas.
Thursday, April 30, 2009. I love all kinds of food be it Indian, Chinese, Thai, Mexican, Italian, Persian or American cuisines and like experimenting and creating new recipes.
Mr Kundan Lal Gujaral was running a restaurant in the 1920s in Peshwar, Pakistan. The name of the restaurant was Moti Mahal. During the India partition in 1947, he fled to Delhi and started his restaurant at Daryaganj, Delhi. And to attract more customer he experimented with chicken. Initially Naan were prepared in a TANDOOR. Which is a CYLINDRICAL CLAY OVEN. And the part should be made from the upper thigh portion.
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