mydelicioussecrets blogspot.com

My Delicious Secrets

5 Middle sized apple sweet or sour, your own choice. 1dl 0,5dl . Mango puré. Crush the cookies and mix them with the butter. Press the mixture into pie tin and bake the base for 7mi nutes. Peel and cut the apples into 0,5cm slices. Place the slices into tin. Pour 1dl of mango puré onto apples. Mix ricotta, honey, sugar and spices, add eggs and pour the mixture over the mango puré and apples. Use the rest of the puré for the decoration. Bake in 180 . Until the filling has set. Tuesday, March 18, 2014.

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Saturday, June 6, 2015. Joo Aikaa on kulunut viimeisestä postauksesta tovi. Jotenkin on bloggaaminen kyllä jäänyt nyt pahemman kerran taka-vasemmalle. Tulipas tässä nyt sitten juhlistettua synttäreitä paripäivää etukäteen. 9679; Paista uunin keskitasossa n 45min.

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My Delicious Secrets

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5 Middle sized apple sweet or sour, your own choice. 1dl 0,5dl . Mango puré. Crush the cookies and mix them with the butter. Press the mixture into pie tin and bake the base for 7mi nutes. Peel and cut the apples into 0,5cm slices. Place the slices into tin. Pour 1dl of mango puré onto apples. Mix ricotta, honey, sugar and spices, add eggs and pour the mixture over the mango puré and apples. Use the rest of the puré for the decoration. Bake in 180 . Until the filling has set. Tuesday, March 18, 2014.

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This web page mydelicioussecrets.blogspot.com states the following, "5 Middle sized apple sweet or sour, your own choice." We saw that the webpage said " Crush the cookies and mix them with the butter." It also said " Press the mixture into pie tin and bake the base for 7mi nutes. Peel and cut the apples into 0,5cm slices. Place the slices into tin. Pour 1dl of mango puré onto apples. Mix ricotta, honey, sugar and spices, add eggs and pour the mixture over the mango puré and apples. Use the rest of the puré for the decoration. Until the filling has set. Tuesday, March 18, 2014."

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