myculinarypassion blogspot.com

Passionate Chef

Tuesday, November 1, 2011. 1 CUP UNCOOKED ORZO. 2 TABLESPOONS OLIVE OIL, DIVIDED. SALT and PEPPER TO TASTE. 1 POUND MEDIUM SHRIMP, PEELED and DEVEINED. 1 CUP CHOPPED VIDALIA ONION. 1 TABLESPOON MINCED GARLIC. 14 TEASPOON CRUSHED RED PEPPER. 1 CAN DICED TOMATOES, DRAINED. 14 CUP SHREDDED ROMANO CHEESE. 14 CUP FRESH BASIL, CHOPPED. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TABLESPOON OF OIL IN A LARGE PAN AT MEDIUM-HIGH HEAT. SEASON SHRIMP WITH SALT and PEPPER AND SAUTE UNTIL COOKED THROUGH.
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Passionate Chef

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Tuesday, November 1, 2011. 1 CUP UNCOOKED ORZO. 2 TABLESPOONS OLIVE OIL, DIVIDED. SALT and PEPPER TO TASTE. 1 POUND MEDIUM SHRIMP, PEELED and DEVEINED. 1 CUP CHOPPED VIDALIA ONION. 1 TABLESPOON MINCED GARLIC. 14 TEASPOON CRUSHED RED PEPPER. 1 CAN DICED TOMATOES, DRAINED. 14 CUP SHREDDED ROMANO CHEESE. 14 CUP FRESH BASIL, CHOPPED. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TABLESPOON OF OIL IN A LARGE PAN AT MEDIUM-HIGH HEAT. SEASON SHRIMP WITH SALT and PEPPER AND SAUTE UNTIL COOKED THROUGH.

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This web page myculinarypassion.blogspot.com states the following, "Tuesday, November 1, 2011." We saw that the webpage said " 2 TABLESPOONS OLIVE OIL, DIVIDED." It also said " SALT and PEPPER TO TASTE. 1 POUND MEDIUM SHRIMP, PEELED and DEVEINED. 1 CUP CHOPPED VIDALIA ONION. 14 TEASPOON CRUSHED RED PEPPER. 1 CAN DICED TOMATOES, DRAINED. 14 CUP SHREDDED ROMANO CHEESE. 14 CUP FRESH BASIL, CHOPPED. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TABLESPOON OF OIL IN A LARGE PAN AT MEDIUM-HIGH HEAT. SEASON SHRIMP WITH SALT and PEPPER AND SAUTE UNTIL COOKED THROUGH."

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