Date Range
Date Range
Date Range
Tuesday, July 14, 2009. Here are some pictures of my garden - www. Friday, July 10, 2009.
Wednesday, July 23, 2008. In South Pasadena, CA. 4 Stars - Hang Fa Lau, Hong Kong. Beef Wrapped with Enoki Mushroom. In Tsim Sha Tsui, Hong Kong. 4 Stars - Hong Kong Dumplings.
This is a Flickr badge showing public photos from judy j kim. Make your own badge here. Posted on July 26 2007. How do I teach him NOT to chew my glasses with positive reinforcement? My MS Challenge is.
Wherein I blog about all things Korean in Los Angeles. Lee Hwa Korean Traditional Dress Shop. But the best part is, of course, the hanbok. Lee Hwa KTDS is family-run. Several generations of this family have been making hanbok.
Monday, August 4, 2008. The dog days of summer! Since my own hoa aloha the Photo Princess has moved to the mountains, there is little reason to travel over the hills to the valley, so the one in Bruinville fits the bill. The STAND specializes in that comida of da kanaka, hot dogs, and as you well know your own Harlequin loves him a good hot dog.
Friday, July 2, 2010. I love singapore, here is very luxury. Everything is cheap and electronic is quite cheap , i would to buy computer or hp here. I knew a lot of friends here, and i learnt a lot of thing too. I have been singapore already 1 month,. I love to work there.
The Culinary Confessions of Betty Rocker. The Oringinal Betty Rocker is a 23 year old fashion designer and culinary school drop-out. Vegan Boursin Cashew Cheese-My best yet! For extra.
Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. right? For the manchurian balls. For the balls, mash.
Jerk Chicken with Glazed Baby Carrots. This was a burst of flavors that Anthony and I are not used to eating. It was so sweet and savory with different notes of spice. absolutely delicious! Recipe for Glazed Carrots.
Join me on my journey through the culinary world. Sunday, August 18, 2013. And I made it twice more today. I may go back and edit this at a later date. So here is the recipe.