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Sunithas Kitchen

Saturday, May 17, 2008. Fresh coconut - 12 cup. Gasagasaalu - 2 tspns. Cashews - 2 tspns. Dahlia - 2 tspns. Cinnamon - 2 pieces. Green chillies - 2. 1 In a pan, take 2 teaspoons of oilghee and add bay leaves2-3, 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions 1, green chillies 2-3 and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curdyogurt. Posted by Sunitha Kaipa. Links to this post.
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Sunithas Kitchen

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Saturday, May 17, 2008. Fresh coconut - 12 cup. Gasagasaalu - 2 tspns. Cashews - 2 tspns. Dahlia - 2 tspns. Cinnamon - 2 pieces. Green chillies - 2. 1 In a pan, take 2 teaspoons of oilghee and add bay leaves2-3, 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions 1, green chillies 2-3 and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curdyogurt. Posted by Sunitha Kaipa. Links to this post.

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This web page mycookingpleasures.blogspot.com states the following, "Saturday, May 17, 2008." We saw that the webpage said " Fresh coconut - 12 cup." It also said " 1 In a pan, take 2 teaspoons of oilghee and add bay leaves2-3, 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions 1, green chillies 2-3 and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curdyogurt."

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