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My Cooking diary

Monday, December 28, 2015. Prep time 15 min. Cook time 45 min. 1 12 cups all-purpose flour. 1 12 cups mix dry fruits, nuts and candied. 13 cup vegetable oil. 1 cup brown sugar powder. 1 teaspoon baking powder. 34 teaspoon baking soda. 1 teaspoon cinnamon powder. 12 teaspoon clove powder. 14 teaspoon dry ginger powder soth powder. 14 teaspoon nutmeg powder. 1 cup red wine. Than mix all in a glass jar add in wine cover and soaked for overnight or up to 36 hours. Pour the batter into the prepared.

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My Cooking diary

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Monday, December 28, 2015. Prep time 15 min. Cook time 45 min. 1 12 cups all-purpose flour. 1 12 cups mix dry fruits, nuts and candied. 13 cup vegetable oil. 1 cup brown sugar powder. 1 teaspoon baking powder. 34 teaspoon baking soda. 1 teaspoon cinnamon powder. 12 teaspoon clove powder. 14 teaspoon dry ginger powder soth powder. 14 teaspoon nutmeg powder. 1 cup red wine. Than mix all in a glass jar add in wine cover and soaked for overnight or up to 36 hours. Pour the batter into the prepared.

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This web page mycookingdiarys.blogspot.com states the following, "Monday, December 28, 2015." We saw that the webpage said " 1 12 cups all-purpose flour." It also said " 1 12 cups mix dry fruits, nuts and candied. 1 cup brown sugar powder. 14 teaspoon dry ginger powder soth powder. Than mix all in a glass jar add in wine cover and soaked for overnight or up to 36 hours. Pour the batter into the prepared."

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