myadventuresincooking blogspot.com

AMs Adventures in Cooking

Monday, April 25, 2011. A friend of ours in Texas made this cake and I loved it so much I had to get the recipe. I made it for Easter this year. First you mix together 16 oz of sour cream, 16 oz of coconut, and two cups of powdered sugar. Let this mixture sit in the fridge together for 24 hours. This is where the patience part comes in. The next day make a white cake mix and bake in two round pans. The recipe recommends Duncan Hines. Cover with the top of the cake. Printable recipe found here. We lik.

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Diary of an Old Maid

Tuesday, October 25, 2011. Drinking obscene amounts of coffee. I think he looks like.

Life as a big girl

Sunday, November 29, 2009. Just wanted to not lose track or momentum on my posting. With the holiday and trying to get caught up at work, that has not left much time for posting. Thursday, November 19, 2009. Then your day was well spent.

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AMs Adventures in Cooking

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Monday, April 25, 2011. A friend of ours in Texas made this cake and I loved it so much I had to get the recipe. I made it for Easter this year. First you mix together 16 oz of sour cream, 16 oz of coconut, and two cups of powdered sugar. Let this mixture sit in the fridge together for 24 hours. This is where the patience part comes in. The next day make a white cake mix and bake in two round pans. The recipe recommends Duncan Hines. Cover with the top of the cake. Printable recipe found here. We lik.

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This web page myadventuresincooking.blogspot.com states the following, "Monday, April 25, 2011." We saw that the webpage said " A friend of ours in Texas made this cake and I loved it so much I had to get the recipe." It also said " I made it for Easter this year. First you mix together 16 oz of sour cream, 16 oz of coconut, and two cups of powdered sugar. Let this mixture sit in the fridge together for 24 hours. This is where the patience part comes in. The next day make a white cake mix and bake in two round pans. The recipe recommends Duncan Hines. Cover with the top of the cake."

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