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Monday, February 14, 2011. Lamb Chops with Balsamic Reduction. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people we eat two chops each. Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. Prep Time 10 Min. Cook Time 15 Min. 34 teaspoon dried rosemary. 14 teaspoon dried basil. 12 teaspoon dried thyme. Salt and pepper to taste. 4 lamb chops 34 inch thick. 1 tablespoon olive oil.
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My Recipe Today

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Monday, February 14, 2011. Lamb Chops with Balsamic Reduction. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people we eat two chops each. Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. Prep Time 10 Min. Cook Time 15 Min. 34 teaspoon dried rosemary. 14 teaspoon dried basil. 12 teaspoon dried thyme. Salt and pepper to taste. 4 lamb chops 34 inch thick. 1 tablespoon olive oil.

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This web page my-recipe-today.blogspot.com states the following, "Monday, February 14, 2011." We saw that the webpage said " Lamb Chops with Balsamic Reduction." It also said " This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people we eat two chops each. Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. Salt and pepper to taste. 4 lamb chops 34 inch thick."

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