my-indulgence blogspot.com

My Indulgence

Of my Love for Food and Entertaining. Thursday, May 11, 2006. Made to Order Dinner by The Rubino Brothers. THE WORLD GOURMET SUMMIT SINGAPORE 2006. Malaysian-Style Black Cod with Sake Galangal Foam. Pickled Ginger Melon Puree with Basil Seedling and Crab Dumpling. Fragrant Oil Poached Hamachi, Lobster and Foie Gras Terrine, Kaffir Lime and Coconut Froth. Almond Garam Masala Tenderloin. Fermented Tofu and Veal Cheek Hot Pot. Short Rib Rendang, Black Cardamon and Pineapple Relish. Monday, April 24, 2006.

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My Indulgence

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Of my Love for Food and Entertaining. Thursday, May 11, 2006. Made to Order Dinner by The Rubino Brothers. THE WORLD GOURMET SUMMIT SINGAPORE 2006. Malaysian-Style Black Cod with Sake Galangal Foam. Pickled Ginger Melon Puree with Basil Seedling and Crab Dumpling. Fragrant Oil Poached Hamachi, Lobster and Foie Gras Terrine, Kaffir Lime and Coconut Froth. Almond Garam Masala Tenderloin. Fermented Tofu and Veal Cheek Hot Pot. Short Rib Rendang, Black Cardamon and Pineapple Relish. Monday, April 24, 2006.

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This web page my-indulgence.blogspot.com states the following, "Of my Love for Food and Entertaining." We saw that the webpage said " Thursday, May 11, 2006." It also said " Made to Order Dinner by The Rubino Brothers. THE WORLD GOURMET SUMMIT SINGAPORE 2006. Malaysian-Style Black Cod with Sake Galangal Foam. Pickled Ginger Melon Puree with Basil Seedling and Crab Dumpling. Fragrant Oil Poached Hamachi, Lobster and Foie Gras Terrine, Kaffir Lime and Coconut Froth. Fermented Tofu and Veal Cheek Hot Pot. Short Rib Rendang, Black Cardamon and Pineapple Relish. Monday, April 24, 2006."

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