my-indian-kitchen blogspot.com

My Indian Kitchen

Saturday, 16 July 2011. This dish is easy to make and is a favourite in almost every Andhra home! An Andhra favourite of mine, guess my origin influences my taste buds at times. Brinjals that are small, shiny and firm work best for this dish. This dish goes really well with hot steamed rice.and of course a dash of ghee always helps! 1 Brinjals-Small sized about 6 to 7. 2 Oil- To deep fry and 2 tbsp for saute. 3 Chana Dhal-2 tbsp. 5 Red Dry Chillies-4 to 5. 6A pinch of Methi seeds Fenugreek.

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My Indian Kitchen

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Saturday, 16 July 2011. This dish is easy to make and is a favourite in almost every Andhra home! An Andhra favourite of mine, guess my origin influences my taste buds at times. Brinjals that are small, shiny and firm work best for this dish. This dish goes really well with hot steamed rice.and of course a dash of ghee always helps! 1 Brinjals-Small sized about 6 to 7. 2 Oil- To deep fry and 2 tbsp for saute. 3 Chana Dhal-2 tbsp. 5 Red Dry Chillies-4 to 5. 6A pinch of Methi seeds Fenugreek.

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This web page my-indian-kitchen.blogspot.com states the following, "This dish is easy to make and is a favourite in almost every Andhra home! An Andhra favourite of mine, guess my origin influences my taste buds at times." We saw that the webpage said " Brinjals that are small, shiny and firm work best for this dish." It also said " This dish goes really well with hot steamed rice. and of course a dash of ghee always helps! 1 Brinjals-Small sized about 6 to 7. 2 Oil- To deep fry and 2 tbsp for saute. 5 Red Dry Chillies-4 to 5. 6A pinch of Methi seeds Fenugreek."

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