Love in the Time of Carbohydrates. Friday morning I set out for work armed with a flapjack. It was a very Bill-like thing to do. Plus he likes to make porridge at work for breakfast.

The Dalkey Food Company is a creative cooking collective with a true passion for food. Set up in 2010 by Dalkey locals, Ballymaloe trained chef Ivan Varian and Ellie Balfe, it is the result of a brainwave, a leap of faith and many hours over a stove. As part of the Irish Slow Food Movement, we are passionate about seasonality, fresh local produce and mouth-watering flavours. We hope you enjoy browsing our website and blog. Start your own free website.

Risotto is a dish I love to cook. I get cravings for risotto. They come once a month or so, and when they do, I have to give in.