Date Range
Date Range
Date Range
Wednesday, February 27, 2013. The beginning of the design phase. I noticed that I seem to have an affinity for the lower left corner! Which became such a static dead zone that I just had to start loosening up! And too also think. I tend to just go with what feels right and sometimes that leads to nowhere or in my case, the lower left corner. The middle of the design phase. Tuesday, February 26, 2013.
Thursday, February 28, 2013. We often have brunch together. It is often our main meal of the day. This picture features a turkey, mushroom and Swiss cheese omelet topped with homemade guacamole. This omelet is made for two people. We divide the omelet and add tomato and avocado garnish. Saturday, February 16, 2013. Celebrating Fuctional Pottery and Food. A warm hello to everyone,. I am Claire Delffs, I am an Oregon Potters Association Member. Often our pottery forms ar.
Chickens and Charity, what do they have in common? Monday, July 19, 2010. Spread the word, spread the love, Be A Good Egg. Tuesday, June 8, 2010. I recently found a great new website for chicken lovers, The City Chicken. I was also introduced to a wonderful zen experience available on the net, Chicken Cams. Remember to Spread the word. Spread the Love and Be A Good Egg. Wednesday, January 6, 2010. A good year it was.
Welcome to Muddyfoot Kayaks! Experience a guided kayak adventure on the Portage Lakes, Nimisila Reservoir, Long Lake or Ohio and Erie Canal. All tours are beginner friendly and our knowledgeable guides ensure a fun, safe and relaxing trip. We provide basic kayaking instruction, trained guides and all necessary gear. Single and tandem kayaks available. No prior experience necessary, suitable for ages six to ninety-six.
By nicolejanaye on January 2, 2015. By nicolejanaye on June 19, 2014. Spit oil in the trash can! NEVER swallow the oil. It is full of toxins! Do not heat up the coconut oil in order to melt it. The warmth from your mouth will naturall.
We offer popular all-day artisan bread workshops. 8211;each class is from 10 am to 5 pm. We also have upcoming workshops in croissant making. We will also host a 5-day artisan baking intensive.