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Ms enPlaces How to. Tuesday, February 15, 2011. How to Make Scallion Brushes. Usually my garnishes consist of chopped parsley andor green onion. Maybe a sprig of some miscellaneous herb. Maybe some shaved Parm. A Parmesan crisp if youre lucky. I dont do radish roses or lemon crowns or carrot flowers. Im not much into fancy knife work. In fact, as I type this, Im nursing a throbbing nicked finger.proof that Im a bit of a spaz. But you knew that. To cut almost halfway into the scallion. The majority.

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Ms enPlaces How to. Tuesday, February 15, 2011. How to Make Scallion Brushes. Usually my garnishes consist of chopped parsley andor green onion. Maybe a sprig of some miscellaneous herb. Maybe some shaved Parm. A Parmesan crisp if youre lucky. I dont do radish roses or lemon crowns or carrot flowers. Im not much into fancy knife work. In fact, as I type this, Im nursing a throbbing nicked finger.proof that Im a bit of a spaz. But you knew that. To cut almost halfway into the scallion. The majority.

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This web page msenplacehowto.blogspot.com states the following, "Tuesday, February 15, 2011." We saw that the webpage said " How to Make Scallion Brushes." It also said " Usually my garnishes consist of chopped parsley andor green onion. Maybe a sprig of some miscellaneous herb. A Parmesan crisp if youre lucky. I dont do radish roses or lemon crowns or carrot flowers. Im not much into fancy knife work. In fact, as I type this, Im nursing a throbbing nicked finger. proof that Im a bit of a spaz. To cut almost halfway into the scallion."

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