mrsvpmathew blogspot.com

The Reluctant Chef

And the art of survival cooking!

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The Reluctant Chef

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And the art of survival cooking!

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This web page mrsvpmathew.blogspot.com states the following, "And the art of survival cooking! Sunday, May 9." We saw that the webpage said " This is something I tried today." It also said " I made a few alterations to reduce cooking time. 12 kg cleaned fish pearlspotpomfret etc. 12 cup thin long slices of onion. 1 tsp thin long sliced ginger. 3 green chillies half slit. 4 pieces fish tamarind or 2 tomatoes sliced. Splutter mustard 1 tsp and fenugreek seeds a pinch in 2 dsp hot oil. Season onion, garlic, ginger, green chillies and curry leaves one by one."

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mrsvsrecipes Just another WordPress.com site

Shrimp Scampi and Red Lobster Biscuits. 1 lb large shrimp, peeled and deveined. Cup freshly squeezed lemon juice. Lemon, sliced thinly into half-rounds. Add the sauce to the pot, and toss to combine.