mrs-know-it-all blogspot.com

Mrs. Know-it-All

Monday, October 5, 2009. No noise, no schmutz, no schmertz. Saturday, October 3, 2009. Sterilizing Jam and Jelly Jars. Its not necessary to boil the jars again once theyve been filled with hot jam or jelly. Just turn them over immediately and leave them upside down for fifteen minutes. The boiling hot jam will sterilize the inside of the lid. I was taught this by a friend and learned subsequently that this is the way the French traditionally make jam. Saturday, May 23, 2009. Monday, May 18, 2009. There.
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Mrs. Know-it-All

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Monday, October 5, 2009. No noise, no schmutz, no schmertz. Saturday, October 3, 2009. Sterilizing Jam and Jelly Jars. Its not necessary to boil the jars again once theyve been filled with hot jam or jelly. Just turn them over immediately and leave them upside down for fifteen minutes. The boiling hot jam will sterilize the inside of the lid. I was taught this by a friend and learned subsequently that this is the way the French traditionally make jam. Saturday, May 23, 2009. Monday, May 18, 2009. There.

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This web page mrs-know-it-all.blogspot.com states the following, "Monday, October 5, 2009." We saw that the webpage said " No noise, no schmutz, no schmertz." It also said " Saturday, October 3, 2009. Sterilizing Jam and Jelly Jars. Its not necessary to boil the jars again once theyve been filled with hot jam or jelly. Just turn them over immediately and leave them upside down for fifteen minutes. The boiling hot jam will sterilize the inside of the lid. I was taught this by a friend and learned subsequently that this is the way the French traditionally make jam. Saturday, May 23, 2009. Monday, May 18, 2009."

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