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Tuesday, December 10, 2013. This side dish is based on one of the earliest elements of Southeast. Asian cuisine simple, hand shaped sushi rice balls, which are eaten. With the fingers, with or without first being dipped in soy sauce. To spice up the taste of the rice, you can sprinkle them with green shiso. Leaves, furikake, toasted sesame seeds,or finely chopped umeboshi plums. In a piece of nori. Because it absorbs moisture, the seaweed should. Rice balls temari wrapped in salted green shiso leaves.
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Tuesday, December 10, 2013. This side dish is based on one of the earliest elements of Southeast. Asian cuisine simple, hand shaped sushi rice balls, which are eaten. With the fingers, with or without first being dipped in soy sauce. To spice up the taste of the rice, you can sprinkle them with green shiso. Leaves, furikake, toasted sesame seeds,or finely chopped umeboshi plums. In a piece of nori. Because it absorbs moisture, the seaweed should. Rice balls temari wrapped in salted green shiso leaves.CONTENT
This web page mrjhn24.blogspot.com states the following, "Tuesday, December 10, 2013." We saw that the webpage said " This side dish is based on one of the earliest elements of Southeast." It also said " Asian cuisine simple, hand shaped sushi rice balls, which are eaten. With the fingers, with or without first being dipped in soy sauce. To spice up the taste of the rice, you can sprinkle them with green shiso. Leaves, furikake, toasted sesame seeds,or finely chopped umeboshi plums. In a piece of nori. Because it absorbs moisture, the seaweed should. Rice balls temari wrapped in salted green shiso leaves."SEEK SIMILAR DOMAINS
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