mridulaskitchen blogspot.com

Mridulas Kitchen

Saturday, October 6, 2012. 250 gms kabuli channa, soak in water overnight. 3 green chillis, slit length wise. 1 tsp grated ginger. 12 cinnamon stick. 1 whole black cardamom. 1 large onion, finely chopped. 2 tomatoes, finely chopped. 1 tsp red chilli pwd adjust to suit your spice level. Fresh coriander leaves for garnish. 1 12 tbsps oil. Heat oil in a heavy bottomed vessel, add green chillis, grated ginger and bay leaf. Saute for few seconds. Add the ground masala pwd and mix well. Cut and chop the v.

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Mridulas Kitchen

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Saturday, October 6, 2012. 250 gms kabuli channa, soak in water overnight. 3 green chillis, slit length wise. 1 tsp grated ginger. 12 cinnamon stick. 1 whole black cardamom. 1 large onion, finely chopped. 2 tomatoes, finely chopped. 1 tsp red chilli pwd adjust to suit your spice level. Fresh coriander leaves for garnish. 1 12 tbsps oil. Heat oil in a heavy bottomed vessel, add green chillis, grated ginger and bay leaf. Saute for few seconds. Add the ground masala pwd and mix well. Cut and chop the v.

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This web page mridulaskitchen.blogspot.com states the following, "Saturday, October 6, 2012." We saw that the webpage said " 250 gms kabuli channa, soak in water overnight." It also said " 3 green chillis, slit length wise. 1 large onion, finely chopped. 2 tomatoes, finely chopped. 1 tsp red chilli pwd adjust to suit your spice level. Fresh coriander leaves for garnish. Heat oil in a heavy bottomed vessel, add green chillis, grated ginger and bay leaf. Add the ground masala pwd and mix well. Cut and chop the v."

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