movingatthespeedoflife blogspot.com

moving at the speed of life

Moving at the speed of life. Notable Spirit and Cocktail Haunts. Absinthe Brasserie and Bar. Rob Roy formerly Viceroy. Is This Guy Anyway. Seattle, WA, United States. I am an Associate Consulting Mixologist at Kathy Casey Food Studios, bartender at Vessel in Seattle, Vice President of the Washington State Bartenders Guild and, sometimes, a writer. View my complete profile. Tales Of The Cocktail July 16 -22. Sites I Contribute To. Raising The Bar at Slashfood. Tales Of the Cocktail Blog. My Bar Your Bar.

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Alcohology A Hands On Study Of Alcohol

A Hands On Study Of Alcohol. Posted in Uncategorized on June 16, 2011 by alcohology. This is part three of an ongoing series on Innovation In The Spirits Industry. 8221; discussed the art and science in barrel-aging cocktails. Are greats in my mi.

Beers in the Shower

Sunday, October 21, 2012. Posted on October 21st, 2012. And for much of the decade before that, at Zig Zag Cafe. I did, and we did. Over the years, as I sat on a barstool.

Married with dinner

Posted by Anita on 05. Rhubarb when raw is so tough. And its leaves contain poisonous stuff,. But when cleaned and de-soiled. Dipped in sugar and boiled. Then the stalks are quite tasty enough.

The Mixing Glass Spirits and Craft Bartending in Washington

Spirits and Craft Bartending in Washington. A few weeks ago I read a NY Times article. On lime cordial and Gimlets. You see a Gimlet needs lime cordial in order to be. Make our own lime cordial or preserved lime juice.

Odyssey Spirits Good Times Blog Chronicling the Adventures of a Washington State Distillery

Chronicling the Adventures of a Washington State Distillery. Odyssey Spirits Official Blog Has Moved! Posted July 2, 2009 by odysseyspirits. We at Odyssey Spirits have recently launched our new alpha mark 2. We invite you to come on over to our new blog which is will be much more active and also where it will stay! Be the first to comment.

RousingTheSpirit

A discusion about the mixing and serving of drinks. Wednesday, December 2, 2009. I created this drink on a whim after a friend and coworker,. Asked for an egg nog. Of course I have no idea how do this on the fly. But being a slower than normal Monday at Beaker and Flask,. I took this as an opportunity to try something off the wall. Finally, I remembered The Great Pumpkin. 1 oz Rittenhouse Rye Whiskey.

SpiritsAndCocktails.com Jamie Boudreau will be your bartender today.

Please accept my apologies for the silence on this blog, but it is for good reason. Later this summer I will be opening my own bar here in Seattle, and it has been occupying most of my time. Once the bar is up and running, I plan to start blogging more regularly once again. And follow us on Twitter. Thanks and we hope to see you at Canon! As a bartender I find .

Stirred, Not Shaken Blogging on cocktails and the making of a new cocktail book

Blogging on cocktails and the making of a new cocktail book. The Electric Cocktail Acid Test. On December 28, 2011 by Mr. Part two of an investigation into achieving balance in spirits-driven cocktails. Support for three calibration points.

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moving at the speed of life

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Moving at the speed of life. Notable Spirit and Cocktail Haunts. Absinthe Brasserie and Bar. Rob Roy formerly Viceroy. Is This Guy Anyway. Seattle, WA, United States. I am an Associate Consulting Mixologist at Kathy Casey Food Studios, bartender at Vessel in Seattle, Vice President of the Washington State Bartenders Guild and, sometimes, a writer. View my complete profile. Tales Of The Cocktail July 16 -22. Sites I Contribute To. Raising The Bar at Slashfood. Tales Of the Cocktail Blog. My Bar Your Bar.

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This web page movingatthespeedoflife.blogspot.com states the following, "Moving at the speed of life." We saw that the webpage said " Notable Spirit and Cocktail Haunts." It also said " Seattle, WA, United States. I am an Associate Consulting Mixologist at Kathy Casey Food Studios, bartender at Vessel in Seattle, Vice President of the Washington State Bartenders Guild and, sometimes, a writer. Tales Of The Cocktail July 16 -22. Raising The Bar at Slashfood. Tales Of the Cocktail Blog."

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