mouseandmoe blogspot.com

The World at Large.

The World at Large. Recipes, DIY, travel, writing, adventures, eco-design, and jewelry. Saturday, 16 February 2013. Cooking from Scratch Tomato Base. On to the recipe. Start by dicing up a couple of onions. The more the merrier. Put them in a skillet with a little oil I prefer olive, and cook them on medium heat until they start to turn brown. In the mean time, mince up 1-3 garlic cloves, depending on your feelings toward garlic. Eventually, things will look about like this. As for the soup, add water.

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The World at Large.

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The World at Large. Recipes, DIY, travel, writing, adventures, eco-design, and jewelry. Saturday, 16 February 2013. Cooking from Scratch Tomato Base. On to the recipe. Start by dicing up a couple of onions. The more the merrier. Put them in a skillet with a little oil I prefer olive, and cook them on medium heat until they start to turn brown. In the mean time, mince up 1-3 garlic cloves, depending on your feelings toward garlic. Eventually, things will look about like this. As for the soup, add water.

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This web page mouseandmoe.blogspot.com states the following, "Recipes, DIY, travel, writing, adventures, eco-design, and jewelry." We saw that the webpage said " Saturday, 16 February 2013." It also said " Cooking from Scratch Tomato Base. Start by dicing up a couple of onions. Put them in a skillet with a little oil I prefer olive, and cook them on medium heat until they start to turn brown. In the mean time, mince up 1-3 garlic cloves, depending on your feelings toward garlic. Eventually, things will look about like this. As for the soup, add water."

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