moroccansean-cooking blogspot.com

Cooking in the Bled

Cooking in the Bled. Thursday, April 8, 2010. Tuna and Lentil Bake. 2 tsp olive oil. 1 13 c tuna. 2 Tbls chopped nuts. Cook the lentils until soft. Meanwhile, sweat the onion in oil. Separate egg whites. Mix yolks with milk. Fluff the egg whites. Mix lentils, milk, yolks, tuna and seasonings. Fold in egg whites and spoon into a baking dish. Sprinkle with nuts and bake at 350 for 30 minutes. Carrot and Tomato Soup. 12 c almonds, chopped. 2 12 c stock. 2 c tomato, chopped. 3 Tbls tomato paste. 12 med z.
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Cooking in the Bled

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Cooking in the Bled. Thursday, April 8, 2010. Tuna and Lentil Bake. 2 tsp olive oil. 1 13 c tuna. 2 Tbls chopped nuts. Cook the lentils until soft. Meanwhile, sweat the onion in oil. Separate egg whites. Mix yolks with milk. Fluff the egg whites. Mix lentils, milk, yolks, tuna and seasonings. Fold in egg whites and spoon into a baking dish. Sprinkle with nuts and bake at 350 for 30 minutes. Carrot and Tomato Soup. 12 c almonds, chopped. 2 12 c stock. 2 c tomato, chopped. 3 Tbls tomato paste. 12 med z.

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This web page moroccansean-cooking.blogspot.com states the following, "Thursday, April 8, 2010." We saw that the webpage said " Cook the lentils until soft." It also said " Meanwhile, sweat the onion in oil. Mix lentils, milk, yolks, tuna and seasonings. Fold in egg whites and spoon into a baking dish. Sprinkle with nuts and bake at 350 for 30 minutes. 12 c almonds, chopped. 2 c tomato, chopped."

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