monkisthechef blogspot.com
Monkis the Chef
Lørdag 22. august 2009. This is a great summer dessert! 130 gram icing confectioners sugar. 3,3 dl cream. 4 plates of gelatin. 1,5 dl freshly squeezed lemon juice. Squeeze the juice from 2 fresh lemons. Whisk the egg yolks and icing sugar til the mixture is thicken. Whisk cream till almost stiff. Put the gelatin plates in a bowl of cold water for a few minutes. Squeeze them almost dry and add the lemon juice in a small caserolle. Heaten till gelatine is melted. Lagt inn av Monkis. Vis hele profilen min.
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Psychosis corner
Notice the very useful frog-on-a-stick and my lovely Sackboy. Saturday, 26 March 2011. Now you and Diana can play together forever. Friday, 7 January 2011.
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Monkis the ChefDESCRIPTION
Lørdag 22. august 2009. This is a great summer dessert! 130 gram icing confectioners sugar. 3,3 dl cream. 4 plates of gelatin. 1,5 dl freshly squeezed lemon juice. Squeeze the juice from 2 fresh lemons. Whisk the egg yolks and icing sugar til the mixture is thicken. Whisk cream till almost stiff. Put the gelatin plates in a bowl of cold water for a few minutes. Squeeze them almost dry and add the lemon juice in a small caserolle. Heaten till gelatine is melted. Lagt inn av Monkis. Vis hele profilen min.CONTENT
This web page monkisthechef.blogspot.com states the following, "This is a great summer dessert! 130 gram icing confectioners sugar." We saw that the webpage said " 1,5 dl freshly squeezed lemon juice." It also said " Squeeze the juice from 2 fresh lemons. Whisk the egg yolks and icing sugar til the mixture is thicken. Whisk cream till almost stiff. Put the gelatin plates in a bowl of cold water for a few minutes. Squeeze them almost dry and add the lemon juice in a small caserolle. Heaten till gelatine is melted."SEEK SIMILAR DOMAINS
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