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The Monkeys Bum

Sunday, September 12, 2010. With these lessons learned I tried a different feta recipe from finecooking. I ignored the bits about adding calcium and lipase and just followed the general procedure. This time the curds were more firm. The cheese has been draining for 4 days and today its headed for the brine. Im holding out much more hope for this batch. It really tastes like cheese. Friday, August 20, 2010. Another 10 Second Flash Clamp. This one is sturdier than the the original 10 Second Flash Clamp.

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The Monkeys Bum

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Sunday, September 12, 2010. With these lessons learned I tried a different feta recipe from finecooking. I ignored the bits about adding calcium and lipase and just followed the general procedure. This time the curds were more firm. The cheese has been draining for 4 days and today its headed for the brine. Im holding out much more hope for this batch. It really tastes like cheese. Friday, August 20, 2010. Another 10 Second Flash Clamp. This one is sturdier than the the original 10 Second Flash Clamp.

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This web page monkeysbumdotcom.blogspot.com states the following, "Sunday, September 12, 2010." We saw that the webpage said " With these lessons learned I tried a different feta recipe from finecooking." It also said " I ignored the bits about adding calcium and lipase and just followed the general procedure. This time the curds were more firm. The cheese has been draining for 4 days and today its headed for the brine. Im holding out much more hope for this batch. It really tastes like cheese. Friday, August 20, 2010. Another 10 Second Flash Clamp. This one is sturdier than the the original 10 Second Flash Clamp."

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