mondayswithjak blogspot.com

Not So Mundane Mondays, with JAK

Not So Mundane Mondays, with JAK. April 12, 2012. Break Attack and Something Different. A graced us with her spectacular cooking this past Monday. As well, we learned a little secret about J. A started out with some unbelievably fresh sea bass. After it toasts, stock and seasons get added. The sea bass get browned on the stove-top. A mixture of panko breadcrumbs and almond slivers get toasted. The fish will take a dip in this, for a crunchy exterior. Look at this beauty! How brown the crust is?

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Not So Mundane Mondays, with JAK

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Not So Mundane Mondays, with JAK. April 12, 2012. Break Attack and Something Different. A graced us with her spectacular cooking this past Monday. As well, we learned a little secret about J. A started out with some unbelievably fresh sea bass. After it toasts, stock and seasons get added. The sea bass get browned on the stove-top. A mixture of panko breadcrumbs and almond slivers get toasted. The fish will take a dip in this, for a crunchy exterior. Look at this beauty! How brown the crust is?

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This web page mondayswithjak.blogspot.com states the following, "Not So Mundane Mondays, with JAK." We saw that the webpage said " Break Attack and Something Different." It also said " A graced us with her spectacular cooking this past Monday. As well, we learned a little secret about J. A started out with some unbelievably fresh sea bass. After it toasts, stock and seasons get added. The sea bass get browned on the stove-top. A mixture of panko breadcrumbs and almond slivers get toasted. The fish will take a dip in this, for a crunchy exterior. Look at this beauty! How brown the crust is?."

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